Snowstorm = Cooking

The snowstorm that descended on the DC area on Friday night means that I've essentially been shut in the house (except for going outside to shovel) for about 40 hours now. Yesterday, I spent a good deal of this time baking. First Martha Stewart's "Classic White Bread" (surprisingly easy to make)

then peanut butter granola from the Washington Post.

I also made beef stew and started scones (they had to refrigerate overnight, we'll see how they turn out).

I'm going to run out of ingredients if I'm not able to leave the house soon:)