Monday, June 21, 2010

Tuscan Kale

The food, the people, the art...I just finished Frances Mayes latest book, Every Day in Tuscany and want to go to Italy so badly I can almost taste it. The fresh herbs. The tomatoes. The wine. Did you know that Italians go through a huge bottle of olive oil every month per family? Clearly, I'm not using enough.

At the grocery store yesterday I bought some foods that remind me of Italy. Tomatoes, mozzarella, basil. And the tuscan kale. I'm told that I should use it in place of Spinach in my morning shake. Tomorrow morning will be the test.

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